Byron Bay Chopping Boards, established in 2010 by chef Simon Hart, creates beautiful, handcrafted chopping boards and platters from sustainably sourced Camphor laurel wood from the Byron Bay hinterland. The brand's unique selling proposition is rooted in the wood's natural, lifelong anti-bacterial properties, which also make it gentle on knives. Each eco-friendly board is a unique, professional-quality piece selected for its grain and can be used for both chopping and stunning presentation. The company proudly supplies Australia's top restaurants and offers custom-made boards for a range of occasions, including weddings, housewarmings, and corporate events, with personalised laser engraving and branding services available to meet unique needs.
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